Hawaiian Chocolates

Hawaiian Vintage Chocolate can be proud of itself for numerous reasons:

1. Bill Gates insisted on serving this chocolate at his wedding

2. The Dalai Lama chose this to be the very first type of chocolate he ever tasted.

3. Emeril Lagasse featured this chocolate on his series ìEmeril Live.”

So, it is no wonder that the New York Times calls Hawaiian Chocolate “the best in the world.”

This company was began in 1986 by Jim Walsh when he set out to create the first variety/vintage chocolate. He followed the California wine industry’s model and matched the selected genetics that he had collected to Hawaii’s environment. As such he tested various types of cocoa trees to see which would be the most compatible with Hawaii’s environment. From these trees he only select a few to breed. In doing so, he created the first new variety of cocoa plant in Hawaii in 80 years.

Today, Hawaiian Vintage Chocolate is a public development company. It creates products, brands and marketing opportunities by utilizing its own unique assets. This company is also a leading developer and innovator whenever it comes to gourmet varietal and functional chocolate. The international news about Hawaiian Vintage Chocolate has educated an enthusiastic audience. Like wine enthusiasts, these chocolate enthusiasts both know and understand that this chocolate’s flavors are a result of its genetics, environment and post-harvest handling.

Hawaiian Vintage Chocolate Contact Information:
1050 Bishop St # 162
Honolulu, HI 96813

Phone: (808) 735-8494

Email: hwvi@hwvi.com
Website: http://www.hawaiianchocolate.com/

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